Why Salmon is Wine-Friendly
Salmon's unique characteristics make it one of the most versatile fish for wine pairing:
- Rich texture that can handle both white and light red wines
- Natural oils that need wine acidity to cleanse the palate
- Mild flavor that won't overpower delicate wines
- Versatile preparation methods that pair with different wine styles
White Wine Pairings
Albariño (Our Top Pick for Grilled)
This Spanish coastal wine is magical with salmon:
- High acidity cuts through salmon's rich oils
- Mineral notes complement the fish's natural flavors
- Sea spray character echoes salmon's oceanic origins
- Perfect for grilled or blackened salmon
Chablis & Unoaked Chardonnay
Classic French elegance meets Pacific salmon:
- Steely minerality doesn't compete with fish
- Crisp acidity provides perfect palate cleansing
- Ideal for poached salmon or cream-based sauces
- Burgundian terroir adds sophistication
Riesling (For Spiced Preparations)
German precision for complex salmon dishes:
- Off-dry sweetness balances spicy Asian marinades
- High acidity cuts through rich teriyaki glazes
- Stone fruit notes complement fruit salsas
- Works beautifully with cedar plank smoking
Red Wine Pairings
Pinot Noir (The Perfect Red)
The only red wine many sommeliers recommend with fish:
- Light tannins won't overpower delicate salmon
- Bright acidity complements fish oils
- Earthy notes work with herb crusts
- Exceptional with grilled or cedar plank salmon
Beaujolais (Light & Fresh)
Gamay's bright fruit pairs surprisingly well:
- Low tannins preserve fish's delicate texture
- Berry notes complement fruit-based sauces
- Serve slightly chilled for best results
Pairing by Preparation Method
Grilled or Blackened Salmon
Best wines: Albariño, Pinot Noir, or Sancerre
The char and smokiness can handle more assertive wines with good acidity.
Poached or Steamed Salmon
Best wines: Chablis, Muscadet, or light Burgundy
Delicate preparation needs gentle, mineral-driven wines.
Cedar Plank Salmon
Best wines: Oregon Pinot Noir or aged white Burgundy
Smoky cedar notes pair beautifully with earthy wines.
Smoked Salmon
Best wines: Champagne, Crémant, or crisp Riesling
Bubbles and high acidity cut through rich, smoky flavors.
Teriyaki or Asian-Style
Best wines: Off-dry Riesling, Gewürztraminer, or Viognier
Sweet-salty glazes need wines with balancing sweetness.
Our Top Picks
1. 2019 Adelsheim Vineyard Adelsheim Elizabeth's Reserve Pinot Noir
Producer: Adelsheim Vineyard
Region: Chehalem Mountains, Oregon
Variety: Pinot Noir
Light-bodied with vibrant acidity and a long, refined finish.
2. 2018 Antica Terra Botanica Pinot Noir
Producer: Antica Terra
Region: Eola-Amity Hills, Oregon
Variety: Pinot Noir
Elegant with bright cherry and raspberry notes, silky tannins, and earthy undertones.
3. 2019 Aubert Pinot Noir Sonoma Coast
Producer: Aubert
Region: Sonoma County, California
Variety: Pinot Noir
Light-bodied with vibrant acidity and a long, refined finish.
Pro Tips for Perfect Pairing
- Match intensity: Delicate poached salmon needs light wines
- Consider the sauce: Often more important than the fish itself
- Temperature matters: Serve whites well-chilled, reds slightly cool
- Don't overthink it: Salmon is very wine-friendly
La Crema Sonoma Coast Pinot Noir
Sonoma Coast, California | ~$25
Sourced from cool coastal vineyards, this Pinot offers remarkable complexity for the price with layers of dark cherry, cola, and subtle baking spices. The marine influence creates natural acidity and mineral tension that pairs beautifully with both meat and vegetarian dishes.
Best for: Date nights and dinner parties featuring roasted chicken or wild mushroom dishes
Archery Summit Premier Cuvée Pinot Noir
Willamette Valley, Oregon | ~$45
This estate bottling from the Dundee Hills showcases the elegance of Oregon Pinot with perfumed red fruit, forest floor earthiness, and seamless integration of French oak. The wine's natural acidity and moderate alcohol make it versatile with both delicate and robust preparations.
Best for: Special occasions and pairing with duck confit or herb-crusted lamb
Flowers Sonoma Coast Pinot Noir
Sonoma Coast, California | ~$55
From windswept vineyards just miles from the Pacific, this Pinot displays remarkable concentration and finesse with dark cherry, wild herbs, and mineral complexity. The wine's structured tannins and bright acidity create a perfect framework for rich, savory dishes while maintaining elegance.
Best for: Wine enthusiasts seeking California terroir expression with beef bourguignon or aged cheeses
Kosta Browne Russian River Valley Pinot Noir
Russian River Valley, California | ~$75
This cult producer crafts intensely flavored yet refined Pinot with layers of black cherry, exotic spices, and subtle smokiness from careful oak integration. The wine's opulent texture and persistent finish make it worthy of special occasions and can stand up to richer, more complex dishes.
Best for: Celebrations and pairing with truffle dishes or slow-braised short ribs
Domaine Drouhin Oregon Pinot Noir
Willamette Valley, Oregon | ~$65
From the Burgundian masters who brought Old World expertise to Oregon, this wine combines classic European elegance with New World fruit intensity. The result is a sophisticated Pinot with silky texture, complex earth and fruit interplay, and remarkable food compatibility across diverse cuisines.
Best for: Wine collectors and sophisticated palates enjoying coq au vin or wild game
Brooks Ara Pinot Noir
Willamette Valley, Oregon | ~$38
This biodynamically farmed gem from the Eola-Amity Hills offers exceptional terroir expression with vibrant red fruit, floral aromatics, and distinctive mineral backbone. The wine's pure, unmanipulated character and lively acidity make it an outstanding food companion that lets both wine and dish shine.
Best for: Natural wine enthusiasts and pairing with farm-to-table cuisine or grilled vegetables
Patricia Green Cellars Ribbon Ridge Pinot Noir
Ribbon Ridge, Oregon | ~$42
Often overlooked despite consistent quality, this producer crafts expressive Pinot from the volcanic soils of Ribbon Ridge with bright cherry fruit, spice box complexity, and remarkable aging potential. The wine's balanced structure and food-friendly profile make it a hidden gem among Oregon's elite producers.
Best for: Discovering underrated Oregon producers with pork tenderloin or mushroom-based dishes
- ❌ Heavy, oaky Chardonnays (overpower the fish)
- ❌ Tannic red wines (clash with delicate flavors)
- ❌ Very sweet wines (unless with spicy preparations)
Remember, the best pairing is the one you enjoy. These guidelines provide a starting point, but personal preference always wins. Whether you prefer the classic elegance of Chablis or the coastal charm of Albariño, salmon's versatility ensures a delicious match.
Perfect Food Pairings
The Science Behind Pinot Noir's Pairing Versatility
Pinot Noir's exceptional food-pairing flexibility stems from its unique chemical composition. With moderate tannins (typically 1-2 grams per liter), bright acidity (pH 3.2-3.6), and relatively low alcohol (12.5-14.5% ABV), it creates harmonious bridges rather than overwhelming contrasts. The wine's natural acidity cuts through rich fats while its silky tannins complement rather than compete with delicate proteins. The abundant anthocyanins responsible for its ruby color also contribute earthy, forest-floor notes that echo umami-rich ingredients like mushrooms and aged cheeses.
Classic Pairings That Define Excellence
Duck confit with Burgundian Pinot Noir represents the gold standard of wine pairing. The wine's acidity slices through duck's rich fat while its earthy undertones complement the meat's gaminess. Oregon Pinot Noir with wild Pacific salmon works similarly—the wine's bright cherry fruit balances the fish's oil content without overwhelming its delicate flavor.
Coq au vin showcases perfect regional harmony, where Burgundian Pinot Noir both cooks and accompanies the dish. The wine's tannins soften during braising while maintaining enough structure to support the chicken and bacon. Meanwhile, beef bourguignon demonstrates how Pinot Noir's acidity prevents palate fatigue from the dish's rich, wine-reduced sauce.
Contemporary Pairing Innovation
Modern pairings exploit Pinot Noir's versatility with unexpected success. Pork belly tacos with Central Coast Pinot Noir work brilliantly—the wine's fruit-forward character complements spicy elements while its acidity cuts the pork's richness. Miso-glazed black cod pairs beautifully with cool-climate Pinot Noir from Tasmania or Sonoma Coast, where the wine's mineral backbone echoes the dish's umami depth.
Mushroom risotto finds its perfect match in aged Burgundian Pinot Noir, where tertiary earthy notes mirror the dish's fungal complexity. The wine's remaining acidity prevents the creamy risotto from coating the palate.
Cooking Methods That Transform Pairings
Preparation method dramatically affects pairing success. Grilled lamb chops need a structured Pinot Noir from Willamette Valley or Central Otago—the char's smoky intensity requires more concentration than delicate preparations. Conversely, poached chicken breast calls for lighter styles from cool climates like Sonoma Coast or Champagne, where subtle fruit won't overwhelm the protein's gentleness.
Braised short ribs transform with slow cooking, requiring aged Pinot Noir with developed secondary flavors to match the dish's concentrated richness, while pan-seared scallops need young, crisp examples that won't mask their sweetness.
Sauce and Seasoning Strategies
Sauce selection pivots pairing decisions. Cream-based sauces need Pinot Noir's acidity to prevent richness overload—think Chablis-style Pinot Noir with chicken in cream sauce. Tomato-based preparations require careful matching; San Marzano tomato acidity can clash with high-acid wines, making fruit-forward California Pinot Noir preferable.
Herb-crusted preparations with thyme, rosemary, or sage echo Pinot Noir's natural herbal notes, while black truffle dishes find perfect resonance with aged Burgundy's earthy complexity.
Pairings to Avoid
Pinot Noir struggles with very spicy cuisines—capsaicin heat overwhelms its delicate fruit and amplifies alcohol burn. Heavily smoked meats can dominate lighter styles, while overly salty preparations make the wine taste thin and acidic. Chocolate desserts clash with Pinot Noir's savory elements, creating unpleasant metallic notes.
Sokol Blosser Evolution Lucky No. 9
Willamette Valley, Oregon | ~$18
This organic, red blend anchored by Pinot Noir delivers exceptional value with its juicy blackberry and plum flavors complemented by hints of spice and vanilla. The wine's food-friendly structure and approachable style make it perfect for casual entertaining and everyday meals.
Best for: Budget-conscious wine lovers and casual gatherings
Domaine Drouhin Oregon Pinot Noir
Willamette Valley, Oregon | ~$45
Crafted by the renowned Burgundian Drouhin family, this wine exemplifies Oregon terroir with layers of red fruit, forest floor, and subtle spice. The elegant structure and refined tannins showcase why Willamette Valley rivals Burgundy, offering complexity that evolves beautifully with hearty dishes like duck confit or wild mushroom preparations.
Best for: Special dinners and Burgundy lovers seeking New World expression
Archery Summit Vireton Vineyard Pinot Noir
Willamette Valley, Oregon | ~$55
This single-vineyard expression from Dundee Hills showcases the mineral-driven character of volcanic soils with concentrated dark cherry, rose petal aromatics, and a distinctive earthy backbone. The wine's structured elegance and long finish make it exceptional with game birds, aged cheeses, and truffle-based dishes.
Best for: Wine collectors and enthusiasts exploring single-vineyard expressions
Kosta Browne Russian River Valley Pinot Noir
Russian River Valley, California | ~$75
This cult producer crafts intensely flavored yet balanced Pinot Noir with concentrated dark fruit, exotic spices, and seamless French oak integration. The wine's rich texture and complex flavor profile make it ideal for special occasions, particularly when paired with lamb, beef tenderloin, or aged hard cheeses.
Best for: Anniversary dinners and serious Pinot Noir aficionados
Williams Selyem Westside Road Neighbors Pinot Noir
Russian River Valley, California | ~$85
From the pioneering California Pinot Noir producer, this wine combines fruit from multiple acclaimed vineyard sites to create a harmonious blend of power and elegance. Expect layers of black cherry, cola, and baking spices with silky tannins that complement everything from roasted poultry to chocolate desserts.
Best for: Milestone celebrations and California wine enthusiasts
Littorai Hirsch Vineyard Pinot Noir
Sonoma Coast, California | ~$38
This hidden gem from one of California's most respected small producers showcases the extreme Sonoma Coast's potential with ethereal aromatics of red fruit, coastal herbs, and mineral precision. The wine's haunting elegance and food-friendly acidity make it a sommelier favorite that punches well above its price point.
Best for: Wine professionals and adventurous drinkers seeking undiscovered treasures
Anthill Farms Sonoma Coast Pinot Noir
Sonoma Coast, California | ~$42
Crafted by former sommelier Anthony Filiberti, this wine represents exceptional value in California Pinot Noir with its precise expression of coastal terroir. The wine offers bright acidity, red fruit purity, and subtle herbal notes that create perfect harmony with a wide range of dishes, from seared tuna to roasted vegetables.
Best for: Restaurant-quality wine at home and pairing with diverse cuisines
Bourgogne Rouge Louis Jadot
Burgundy, France | ~$28
A classic entry-level Burgundy that showcases traditional Pinot Noir character with cherry fruit, mineral backbone, and that distinctive Burgundian earthiness. The moderate alcohol and balanced acidity make it perfect for pairing with coq au vin, roasted chicken, or aged cheeses while offering authentic French terroir expression.
Best for: Those wanting to explore Burgundy without the premium price
Archery Summit Premier Cuvée
Willamette Valley, Oregon | ~$42
This Dundee Hills producer crafts a beautifully balanced Pinot with signature Oregon characteristics: bright cherry and raspberry fruit, forest floor complexity, and silky tannins. The wine's natural acidity and elegant structure make it exceptional with duck confit, wild mushroom dishes, and herb-crusted lamb.
Best for: Special occasions and wine enthusiasts seeking Oregon terroir
Cloudline Willamette Valley Pinot Noir
Willamette Valley, Oregon | ~$18
An outstanding value from Oregon that punches well above its weight class, offering clean raspberry and cherry flavors with hints of spice and earth. The wine's approachable style and food-friendly acidity make it versatile enough for everything from pizza night to Thanksgiving dinner, proving great Pinot doesn't require a hefty price tag.
Best for: Budget-conscious wine lovers and everyday drinking
Kosta Browne Russian River Valley
Russian River Valley, California | ~$75
This cult California producer creates intensely flavored yet elegant Pinot Noir with layers of dark cherry, cola, and baking spices. The wine's concentration and silky texture make it ideal for rich dishes like beef tenderloin, duck breast, or wild game, while maintaining the finesse that defines great Pinot Noir.
Best for: Wine collectors and special celebrations
Domaine Drouhin Dundee Hills
Willamette Valley, Oregon | ~$55
The Oregon outpost of the famous Burgundy house produces Pinot Noir that bridges Old and New World styles beautifully. Expect refined red fruit, subtle oak integration, and the signature minerality of the Dundee Hills, creating a wine that pairs magnificently with Pacific Northwest cuisine, particularly salmon and wild mushrooms.
Best for: Wine dinners and impressing Burgundy lovers
Failla Keefer Ranch Pinot Noir
Russian River Valley, California | ~$48
This hidden gem from a boutique producer showcases what happens when cool-climate Russian River Valley meets thoughtful winemaking. The wine displays complex aromatics, precise fruit expression, and mineral-driven finish that make it exceptional with everything from roasted vegetables to game birds. Failla's commitment to minimal intervention results in wines of remarkable purity and food compatibility.
Best for: Wine geeks seeking undiscovered California terroir
Williams Selyem Rochioli Riverblock
Russian River Valley, California | ~$95
From one of California's most revered Pinot Noir producers and an iconic vineyard site, this wine represents the pinnacle of Russian River Valley expression. The combination of Rochioli's legendary fruit and Williams Selyem's masterful winemaking creates a wine of extraordinary depth, complexity, and aging potential that transforms rich, savory dishes into memorable dining experiences.
Best for: Once-in-a-lifetime occasions and serious collectors
Expert Tips
- Match Pinot Noir's Weight to Food Intensity - Pinot noir's medium body makes it perfect for dishes that fall between delicate and robust. Burgundian producers understand this - pair lighter Côte de Beaune pinots with roasted chicken or pork tenderloin, while earthier Gevrey-Chambertin handles duck confit or beef bourguignon. The wine's natural acidity (typically 6-7 g/L) cuts through rich sauces without overwhelming subtle proteins.
- Serve at 60-65°F for Optimal Food Harmony - Unlike heavier reds, pinot noir shows its food-friendly qualities best when served slightly cool. This temperature preserves the wine's bright acidity and prevents alcohol heat from masking delicate flavors in dishes like salmon, mushroom risotto, or coq au vin. Too warm (above 68°F) and the wine becomes flabby against food.
- Embrace the Mushroom Connection - Pinot noir's natural earthiness, derived from compounds like geosmin and 2-methylisoborneol, creates magical pairings with fungi. The wine's umami qualities complement everything from simple sautéed chanterelles to complex truffle dishes. Oregon pinots, with their forest floor notes, are particularly stellar with wild mushroom preparations.
- Consider Regional Food Traditions - Burgundy pinots evolved alongside local cuisine for centuries. Pair Côte de Nuits wines with traditional Burgundian dishes like coq au vin or beef bourguignon, where the wine's tannin structure (typically 1-2 g/L) complements slow-braised meats. California pinots work beautifully with grilled salmon, reflecting the Pacific Coast's seafood culture.
- Use Young Pinots for Fruit-Forward Pairings - Fresh, fruit-driven pinots (2-4 years old) complement dishes with bright flavors - think duck breast with cherry sauce, pork with apple compote, or roasted beets with goat cheese. The wine's primary fruit characteristics harmonize with the food's natural sweetness without competing tannins interfering.
- Aged Pinots Excel with Earthy, Gamey Fare - Pinots with 8-15 years of age develop tertiary aromas of forest floor, leather, and dried herbs that pair magnificently with game birds, venison, or aged cheeses. The wine's evolved tannins won't overpower delicate game, while its developed complexity matches the intensity of wild flavors.
- Leverage Pinot's Natural Acidity for Rich Dishes - Pinot noir's bright acidity (higher than most reds) makes it exceptional with fatty fish like salmon or tuna, cream-based sauces, and rich cheeses. The acidity acts as a palate cleanser, preventing richness fatigue. This is why pinot works so well with dishes like coq au vin or salmon in beurre blanc.
- Choose Stemware That Enhances Food Aromas - Use a Burgundy bowl glass with its wide opening to concentrate pinot's delicate aromatics, which are crucial for food pairing. The broad surface area allows both wine and food aromas to mingle, creating synergistic flavor combinations. Avoid narrow glasses that trap the wine's subtle nuances needed for successful food matching.
Frequently Asked Questions
What makes Pinot Noir so versatile for food pairing?
Pinot Noir's moderate tannins, bright acidity, and elegant fruit profile create exceptional food versatility without overwhelming delicate dishes. Its silky texture and earthy undertones complement both light proteins like salmon and duck, as well as mushroom-based vegetarian dishes. The wine's natural acidity cuts through rich sauces while its fruit character enhances both sweet and savory flavors in the same meal.
Should I pair light or full-bodied Pinot Noir with salmon?
Light to medium-bodied Pinot Noir works best with salmon, particularly Oregon Willamette Valley or Burgundy Côte de Beaune styles. These wines offer enough structure to complement salmon's richness without masking its delicate flavor, while their bright acidity enhances the fish's natural oils. Avoid heavily oaked or full-bodied California Pinots, which can overpower salmon's subtle taste.
What's the biggest mistake people make when pairing Pinot Noir with food?
The most common mistake is choosing overly bold, high-alcohol Pinot Noirs that compete with food rather than complement it. Many people also pair Pinot Noir with heavy, strongly spiced dishes that mask the wine's subtle characteristics. Instead, focus on preparations that highlight Pinot's elegance—think herb-crusted lamb, mushroom risotto, or roasted chicken with thyme rather than heavily sauced or spicy dishes.
How do I choose between Burgundy and Oregon Pinot Noir for dinner parties?
Oregon Pinot Noir offers more approachable fruit-forward flavors and typically provides better value for casual entertaining, making it ideal for guests unfamiliar with Burgundy's earthier profile. Burgundy excels with sophisticated menus featuring game, aged cheeses, or complex French preparations where its mineral complexity and terroir expression shine. Consider your menu's complexity and your guests' wine experience when deciding.
What temperature should I serve Pinot Noir for optimal food pairing?
Serve Pinot Noir at 60-65°F (15-18°C) for food pairing—slightly cooler than room temperature but warmer than typical refrigerator temperature. This temperature range preserves the wine's delicate aromatics while preventing the alcohol from becoming overpowering with food. Chill the bottle for 30-45 minutes in the refrigerator before serving, or use an ice bucket for 10-15 minutes.
Can Pinot Noir pair with spicy food, and which styles work best?
Pinot Noir can pair with mildly spiced dishes, but avoid intensely hot or heavily spiced foods that will overwhelm its delicate character. Fruit-forward styles from warmer climates like California Central Coast or New Zealand work better with gentle spice than earthy Burgundian styles. Consider dishes with warm spices like cinnamon, allspice, or mild chili rather than fiery heat—think Moroccan-spiced lamb or lightly spiced duck confit.
Is Pinot Noir good for beginners learning about wine and food pairing?
Yes, Pinot Noir is excellent for beginners because its food-friendly characteristics make successful pairings more forgiving than tannic reds or highly acidic whites. Its moderate alcohol, approachable fruit flavors, and versatility with various proteins provide multiple pairing opportunities to learn from. Start with simple preparations like roasted chicken or grilled salmon to understand how the wine's acidity and fruit complement different flavors.
What are the best budget-friendly Pinot Noir options for regular food pairing?
Look for Pinot Noir from Oregon's secondary AVAs like Umpqua Valley, California's Central Coast, or New Zealand's Marlborough region for excellent food-pairing value under $25. Producers like A to Z Wineworks, La Crema, and Oyster Bay consistently deliver food-friendly styles with good structure and balance. These wines offer the classic Pinot Noir pairing versatility without the premium pricing of Burgundy or top-tier Oregon estates.
2018 Antica Terra Botanica Pinot Noir
Eola-Amity Hills, Oregon | ~$30-60
Delicate red fruit aromas with hints of mushroom and forest floor.
Variety: Pinot Noir
2019 Aubert Pinot Noir Sonoma Coast
Sonoma County, California | ~$30-60
Delicate red fruit aromas with hints of mushroom and forest floor.
Variety: Pinot Noir
2017 Aubert Pinot Noir UV-SL Vineyard
Sonoma County, California | ~$30-60
Light-bodied with vibrant acidity and a long, refined finish.
Variety: Pinot Noir
2019 Beaux Frères The Beaux Frères Vineyard Pinot Noir
Ribbon Ridge, Oregon | ~$30-60
Delicate red fruit aromas with hints of mushroom and forest floor.
Variety: Pinot Noir
2019 Bethel Heights Vineyard Bethel Heights Casteel Reserve Pinot Noir
Eola-Amity Hills, Oregon | ~$30-60
Light-bodied with vibrant acidity and a long, refined finish.
Variety: Pinot Noir
2025 Bill Harlan final
Côte de Nuits, Unknown Region | ~$30-60
Delicate red fruit aromas with hints of mushroom and forest floor.
Variety: Pinot Noir
2018 Cristom Vineyards Cristom Louise Vineyard Pinot Noir
Eola-Amity Hills, Oregon | ~$30-60
Light-bodied with vibrant acidity and a long, refined finish.
Variety: Pinot Noir
2019 David Duband Bourgogne
Burgundy, Unknown Region | ~$30-60
Light-bodied with vibrant acidity and a long, refined finish.
Variety: Pinot Noir
2018 Domaine Anne Gros Richebourg Grand Cru
Côte de Nuits, Burgundy | ~$30-60
Light-bodied with vibrant acidity and a long, refined finish.
Variety: Pinot Noir
2017 Domaine Armand Rousseau Chambertin
Côte de Nuits, Burgundy | ~$30-60
Delicate red fruit aromas with hints of mushroom and forest floor.
Variety: Pinot Noir
More Excellent Options
2019 Domaine Comte Georges de Vogüé Musigny
Côte de Nuits, Burgundy | ~$30-60
Light-bodied with vibrant acidity and a long, refined finish.
Variety: Pinot Noir
2019 Domaine Comte Georges de Vogüé Musigny Cuvée Vieilles Vignes
Côte de Nuits, Burgundy | ~$30-60
Light-bodied with vibrant acidity and a long, refined finish.
Variety: Pinot Noir
2019 Domaine de la Romanée-Conti La Tâche
Côte de Nuits, Burgundy | ~$30-60
Delicate red fruit aromas with hints of mushroom and forest floor.
Variety: Pinot Noir
2017 Domaine de la Romanée-Conti Richebourg
Côte de Nuits, Burgundy | ~$30-60
Light-bodied with vibrant acidity and a long, refined finish.
Variety: Pinot Noir
2018 Domaine de la Romanée-Conti Romanée-Conti
Côte de Nuits, Burgundy | ~$30-60
Delicate red fruit aromas with hints of mushroom and forest floor.
Variety: Pinot Noir
2019 Domaine Dujac Clos de la Roche Grand Cru
Côte de Nuits, Burgundy | ~$30-60
Delicate red fruit aromas with hints of mushroom and forest floor.
Variety: Pinot Noir